Salted Watermelon Rind

Name: Salted Watermelon Rind
Total time: 1 d
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Watermelon rind; Several pepper; Several ginger; Several salt; 1/3 bowl boiling water; 1 tablespoon Knorr Fresh Dew; A few drops sesame oil

by Ordinary world~

4.6 (1)

Favorite

27

Difficulty

Easy

Time

24h

Serving

5

The nutritional value of watermelon rind is as follows:
Watermelon skin is cool in nature and sweet in taste. Relieve heat, quench thirst and facilitate urination. It is used for heat polydipsia, short urine, edema, and sores on the tongue.

Ingredients

2 pieces Watermelon Rind
Several Pepper

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Several Ginger

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Several Salt

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1/3 bowl Boiling Water
1 tablespoon Knorr Fresh Dew
A few drops Sesame Oil

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Salted Watermelon Rind

1. Wash the watermelon rind and set aside

2. Use a knife to remove the green skin on the outside of the watermelon.

3. Use a spoon to get out of the red soil.

4. Brew the pepper and ginger in boiling water and set aside.

5. Cut the watermelon peel from the green peel and red soil into sections, sprinkle with salt, mix well and set aside.

6. Marinate for about 30 minutes to remove the soup, put it in a crisper, pour the pepper water on it, and put it in the refrigerator for about 12 hours.

7. Put the watermelon bar code into the plate and drip with Knorr fresh dew and sesame oil for consumption.

Tips:
Use clean, water-free and oil-free chopsticks every time you take it out; you can season it according to your taste, chili oil, sweet and sour, and garlic sauce can be seasoned; it can also be diced and mixed with cold noodles; it is crispy and delicious, and it tastes delicious no matter how seasoned^ _^