Saltwater Gizzard

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Salted gizzards belong to Sichuan cuisine. It is named after the chicken gizzards are cut with a flower knife. The finished product is shaped like a flower. This dish is served hot and cold. The gizzards are crispy and refreshing. It is a delicious small cold dish, and it is also very good. Wine side dishes. "

Ingredients

Some Chicken Gizzards
1g Salt

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1 tablespoon Garlic

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A few drops Sesame Oil

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10g Rice Wine
Some Pepper

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50g Serve The Soup
Some Chili Segment

Saltwater Gizzard

1. Clean the chicken gizzards, cut them in half, and cut them with a cross knife

2. It must be deep enough, otherwise it will not form a flower shape after blanching

3. Boil cold water into the pot

4. Don't wait for the water to boil, the chicken gizzards can be taken out if they change color

5. Drained chicken gizzards filter water

6. With salt

7. Put all the ingredients except sesame oil into the supplementary formula

8. Put the water in the basket and steam for 8 minutes

9. Let the steamed chicken gizzards cool. This picture shows the blue glass in the kitchen which makes the color distorted.

10. Let cool, put it on a plate, and just drizzle with a few drops of sesame oil

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