Saltwater Gizzard

Saltwater Gizzard

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Salted gizzards belong to Sichuan cuisine. It is named after the chicken gizzards are cut with a flower knife. The finished product is shaped like a flower. This dish is served hot and cold. The gizzards are crispy and refreshing. It is a delicious small cold dish, and it is also very good. Wine side dishes. "

Ingredients

Saltwater Gizzard

1. Clean the chicken gizzards, cut them in half, and cut them with a cross knife

Saltwater Gizzard recipe

2. It must be deep enough, otherwise it will not form a flower shape after blanching

Saltwater Gizzard recipe

3. Boil cold water into the pot

Saltwater Gizzard recipe

4. Don't wait for the water to boil, the chicken gizzards can be taken out if they change color

Saltwater Gizzard recipe

5. Drained chicken gizzards filter water

Saltwater Gizzard recipe

6. With salt

Saltwater Gizzard recipe

7. Put all the ingredients except sesame oil into the supplementary formula

Saltwater Gizzard recipe

8. Put the water in the basket and steam for 8 minutes

Saltwater Gizzard recipe

9. Let the steamed chicken gizzards cool. This picture shows the blue glass in the kitchen which makes the color distorted.

Saltwater Gizzard recipe

10. Let cool, put it on a plate, and just drizzle with a few drops of sesame oil

Saltwater Gizzard recipe

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