Salty Bone Congee

Name: Salty Bone Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fan bone; Some Cabbage stick; Some carrot strips; Some corn kernels; 2 tablespoons salt

by hlybb

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Summer porridge is particularly popular. Salty bone porridge can be served with the right vegetables. It is beautiful and delicious.

Ingredients

Some Fan Bone
Some Cabbage Stick
Some Carrot Strips
Some Corn Kernels
2 tablespoons Salt

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Salty Bone Congee

1. Wash the fan bones and drain, add salt and marinate for 2 hours

2. Chopped cabbage stalks, shredded carrots, peeled corn

3. Bake the bones in the oven at 190 degrees for about 15 minutes

4. Wash the rice, put it in the pot, add an appropriate amount of water for cooking the porridge, put the bones together, and cook

5. Cook until the porridge blooms

6. Add choy sum, carrot shreds, corn kernels

7. Cook for about 8-10 minutes, and the porridge will thicken.

8. Let it cool for a while and it will make the porridge skin, which is very nutritious

Tips:
Since the fan bones have been salted, there is no need to add salt, otherwise it will be too salty.

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