1. Wash the fan bones and drain, add salt and marinate for 2 hours
2. Chopped cabbage stalks, shredded carrots, peeled corn
3. Bake the bones in the oven at 190 degrees for about 15 minutes
4. Wash the rice, put it in the pot, add an appropriate amount of water for cooking the porridge, put the bones together, and cook
5. Cook until the porridge blooms
6. Add choy sum, carrot shreds, corn kernels
7. Cook for about 8-10 minutes, and the porridge will thicken.
8. Let it cool for a while and it will make the porridge skin, which is very nutritious
Tips:Since the fan bones have been salted, there is no need to add salt, otherwise it will be too salty.
