1. After wrapping, rub it into circles.
2. Stir the glutinous rice flour with hot water while pouring, and let it absorb the water evenly.
3. Knead it into a smooth dough, cover it, and let it go for half an hour, so that the dough is easier to wrap.
4. Clean the pan, don't put oil, put the minced meat in.
5. Stir-fry over medium heat until the minced meat is white, add the minced ginger.
6. Put the minced meat aside, pour oil in the pan, when the oil is hot, slide the minced meat in, add sweet sauce and stir fry.
7. Put the sprouts at the end.
8. Add salt and chicken essence, adjust the taste, turn off the heat, add the scallions and stir well.
9. Roll the dough into long strips and cut into small pieces.
10. Put the fried stuffing in, if you don't have time, you can wait until the stuffing is cold before wrapping, so that the oil in the stuffing is solidified, and it is better to wrap it.
11. After the water in the pot is boiled, put the glutinous rice balls in, and order twice in the middle of the water. When the glutinous rice balls float up, don't worry about getting them out. Simmer them on a low fire, and the rice balls will be more sticky~
Tips:1. Use hot water to activate the glutinous rice ball noodles, so that the glutinous rice balls wrapped will not crack for long.
