1. Wash the dried radish and dice
2. Chop the minced meat
3. Minced meat mixed with dried radish
4. Add salt and oyster sauce and mix well
5. Wash wormwood
6. Chop after simmering
7. Prepare the required glutinous rice flour
8. Add wormwood powder, add boiling water and stir into cotton wool, then add water
9. And into a smooth dough
10. Take a small portion of the dough, knead it thin, add a bit of meat, tighten the mouth, and round it
11. All done
12. Boil water, cook the glutinous rice balls for a few days until they float and they are cooked, and then cook for 1 minute.
Tips:If it feels too light, add oil, salt or other ingredients to the soup
