Salty Milky Popcorn

Salty Milky Popcorn

1. Option A: Cut the butter into a large bowl, soften it at room temperature, or better melt it directly,

2. Pour into the valley

3. Put the big bowl with the corn in the microwave and cover it with the lid. I just found a dish to cover it.

4. Turn up the fire, 4-5 minutes, hear the crackling inside, turn off the fire until the sound is over.

5. Option B: Actually produced: Original popcorn (sugar-free and salt-free version) Ingredients: a spoonful of vegetable oil, 50 grams of popcorn, one step in a small super pot: there is no water in the pot,

6. Pour in vegetable oil

7. Put in the valley

8. Cover the lid and turn on the fire

9. It's all done in one minute.