Salty Salad Dressing
by Sun 1968
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Separate the yolk from the egg.
2. Put the egg yolks in the mixing bucket, add white sugar to beat.
3. Add 2 tablespoons of grape seed oil and beat with an electric whisk until the egg and oil are completely emulsified.
4. Repeat the above steps, adding only 2 tablespoons of grape seed oil each time. be patient. When the sauce becomes very viscous, add 5 grams of white vinegar and beat it thoroughly. The sauce becomes thinner. At this time, add 2 tablespoons of grape seed oil and continue to beat.
5. Repeat the above steps until the grape seed oil and white vinegar are all added. At this time, add salt and stir well. Be sure to add salt at the end, otherwise it won't be easy to emulsify.
6. The prepared salad dressing is stored in an airtight jar. It's ready to make vegetable salad.
