Sand Camellia

Name: Sand Camellia
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flower clam; Some Shacha King; Some Sliced ginger; Some garlic; Some Basil; Some Cooking oil

by Zhushanglin Lane

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Speaking of Shacha King, many northerners don't know what it is?
But in Chaoshan, it is indeed the memory of many people!
By the sea, the clams are naturally a common visitor on the table. Fried clams with Shacha King is also a home-cooked dish.

Ingredients

Some Flower Clam
Some Shacha King
Some Sliced Ginger
Some Garlic
Some Basil
Some Cooking Oil

Sand Camellia

1. Prepare the ingredients

2. Water open ginger slices

3. Then put in the clams

4. The clams opened and fished out quickly

5. Pour cooking oil into the pot and add garlic granules

6. Stir fry into the nine-story pagoda

7. Pour in the clams and stir fry a few times

8. Add in the clams and stir-fry evenly to get out

Tips:
For specific methods, watch the video and text. If you are not sure, you can leave a message. Remember to hand in your homework if you follow along!