Sand Ginger Chicken

Sand Ginger Chicken

1. Wash the chicken with kitchen paper to soak up the water

2. Cut sand ginger into fine ginger cubes

3. Put the sand ginger and salt on the chicken body and massage it to make it tasteful, let it rest for 2 hours

4. Put the marinated chicken nuggets into the rice cooker and press the cooking button. Don’t turn it on immediately and simmer for 15 minutes.

5. When the time is up, take it out and let it cool and you can chop into pieces and serve it on a plate.

6. The savory, tender and smooth Shajiang Chicken is simple and easy to make.