Sand Ginseng Yuzhu Old Duck Soup

Name: Sand Ginseng Yuzhu Old Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only Old duck; 12g Adenophora; 1 small piece Lean meat; 8g Polygonatum; 10g Ophiopogon; a little salt; 3 slices ginger; Some pepper; 2 tbsp Cooking Wine

by coldly (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sand Ginseng Yu Zhu Lao Duck Soup is a traditional Han Chinese famous dish in Guangdong, belonging to Cantonese cuisine. The main ingredients are old duck meat, northern adenophora and polygonatum odoratum. It is suitable for those who are weak after illness or who have diabetes due to yin deficiency. For body deficiency and cold, not thinking about eating and drinking caused by cold, cold and pain in the stomach. Diarrhea is clear, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less food; cold patients should not eat it.

Ingredients

1/4 only Old Duck
12g Adenophora
1 small piece Lean Meat
8g Polygonatum
10g Ophiopogon
a little Salt
3 slices Ginger
Some Pepper
2 tbsp Cooking Wine

Sand Ginseng Yuzhu Old Duck Soup

1. The duck meat needs to be blanched before boiling the soup, cut the duck meat into pieces and wash several times, cut the green onion, slice ginger, a little pepper, and 2 tablespoons of cooking wine

2. Medicinal herbs needed for medicated diet soup

3. Wash the red dates and remove the pits, clean the Adenophora polygonatum Ophiopogon and soak them

4. Put the duck meat, green onion, ginger, and Chinese pepper cooking wine into the pot, add a proper amount of water, and choose any function to bring it to a boil. I use quick cooking