1. Add oil to the pot, add green onion and ginger and stir fry until fragrant
2. Then add the king of shacha sauce
3. Stir well
4. Add a little water
5. Stir fry and add a clam
6. Stir-fry over high heat until the clams are exploded
7. Add the light soy sauce and stir well
8. Stir fry
9. Before adding salt
10. Stir fragrant and add shallots
11. Stir fry
12. Stir fry and serve
Tips:The clams must spit out the sand during frying, otherwise there will be a lot of sand during frying
