Sand Tea Duck
by Looking forward to the next stop of happiness~Blue Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare a duck and wash it, add salt, ginger slices, cooking wine, and shallots.
2. Start the pot and burn the oil, deep-fried golden yellow recognition.
3. Fry it like this, then put the ingredients in a pressure cooker for twenty-five minutes.
