[sand Tea Gourmet] Sand Tea Squid Ring

Name: [sand Tea Gourmet] Sand Tea Squid Ring
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Shacha King; 1 piece Squid; 1 piece ginger; 1 piece Shallots and garlic; 2 pcs Green Red Pepper; 1 tablespoon chili sauce; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon tea oil

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Squid has always been a child’s favorite; I used a flower knife in the past, this time I gave my son an innovation and circled it; my son kept asking me how this circle was made, haha; and, today I also used the emperor The king of brand sand tea, this taste, my son also thinks it is very good, fragrant and full-bodied; the aftertaste is still a bit sweet;"

Ingredients

2 tablespoons Shacha King
1 piece Squid
1 piece Ginger

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1 piece Shallots And Garlic
2 pcs Green Red Pepper
1 tablespoon Chili Sauce
1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Tea Oil

[sand Tea Gourmet] Sand Tea Squid Ring

1. Prepared, various ingredients; green onions, garlic, King Shacha King, and ginger; green and red peppers;

2. Squid, clean it up; I will directly let the seller fix it for me, and it will be cleaned as soon as I go home;

3. Scallions, ginger, green and red peppers, all cut into strips;

4. Squid, cut into circles; set aside, remember not to cut too thick;

5. Squid rings, blanch them in boiling water;

6. During the blanching time, prepare the King Shacha King and homemade chopped pepper;

7. Blanch the squid rings, pick them up, and drain the water;

8. Heat the pan, add tea oil, add ginger; stir fry;

9. Add the chopped green onions, garlic, green and red pepper; stir fry;

10. Put in the squid blanched in advance; stir fry;

11. Add a teaspoon of cooking wine;

12. Add salt, a teaspoon;

13. Then add Shacha King and Chopped Pepper;

14. Add a teaspoon of water, stir fry, and stir;

15. Stir, collect the juice, and it's ready to be out of the pot;

Tips:
Yu Xi's broken thoughts:
King Shacha King, is the special grade Shacha in Shacha; mellow and fragrant; it can be used for seasoning, pot bottom, and sauce;