[sand Tea Gourmet] Sand Tea Squid Ring
1.
Prepared, various ingredients; green onions, garlic, King Shacha King, and ginger; green and red peppers;
2.
Squid, clean it up; I will directly let the seller fix it for me, and it will be cleaned as soon as I go home;
3.
Scallions, ginger, green and red peppers, all cut into strips;
4.
Squid, cut into circles; set aside, remember not to cut too thick;
5.
Squid rings, blanch them in boiling water;
6.
During the blanching time, prepare the King Shacha King and homemade chopped pepper;
7.
Blanch the squid rings, pick them up, and drain the water;
8.
Heat the pan, add tea oil, add ginger; stir fry;
9.
Add the chopped green onions, garlic, green and red pepper; stir fry;
10.
Put in the squid blanched in advance; stir fry;
11.
Add a teaspoon of cooking wine;
12.
Add salt, a teaspoon;
13.
Then add Shacha King and Chopped Pepper;
14.
Add a teaspoon of water, stir fry, and stir;
15.
Stir, collect the juice, and it's ready to be out of the pot;
Tips:
Yu Xi's broken thoughts:
King Shacha King, is the special grade Shacha in Shacha; mellow and fragrant; it can be used for seasoning, pot bottom, and sauce;