Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn kernels; 1/2 root carrot; 2s parsley; 6s Fresh shiitake mushrooms; 1/2 Purple onion; 1 ginger; 1 clove garlic; Some olive oil; 1 teaspoon pepper; 2 teaspoons salt; 1 tablespoon Shacha King; 100ml warm water

by Purple Ayara

4.9 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

One flower one world, one leaf one bodhi, one spring and autumn blindly.
When I got up early in the morning, I pushed open the glass fans in the bedroom and balcony, and through the tea, my eyes were still taken away by the white flowers downstairs-the magnolia blossoms opened~
In the blink of an eye, another spring and autumn, as if inadvertently, it has been almost a year since I returned to China. I have lived in the slow-paced tropics for six years. I chose to land in the fast-paced and highly competitive capital when I got off the plane. select. Work, raising a pair of cats, cultivating a few bottles of green plants, reading, cooking, writing articles, and doing yoga constitute almost all of the life in Beijing. The love of food stems from my fascination with my mother’s good cooking skills. I live alone abroad. In order to satisfy the appetite of domestically produced products, I naturally have to think about my own recipes. After returning to China, I will buy ingredients in the vegetable market and use them in the kitchen. Being busy, carrying a camera to shoot, has become the best way to relax in a busy state.
How many people pull up their bags in the morning, put on their coats, leave the sentence "it's too late", and hurry on their way? How many people took the box lunch handed by the takeaway brother, took a few bites, and continued to crackle in front of the computer? How many people use food as a matchmaker in a restaurant at eight or nine o'clock, but they are only busy arguing with customers, but they are full of business and contracts? How long have we not had a good meal?
I am willing to squeeze time, take out the ingredients I like, choose and wash them, stagger them into suitable shapes between the ups and downs of the knives, choose some ingredients, and cook over time during the heat conversion, turn off the heat and start the pot, Put in a suitable plate and put it on the table,

Jin Yu Man Tang

1. Prepare the necessary ingredients: wash the vegetables and cut into equal-sized dices, wash the corn kernels, and mince ginger and garlic~

2. Heat an appropriate amount of olive oil in a pan, stir fragrant ginger and minced garlic on low heat

3. Add diced onion and diced shiitake mushrooms, stir-fry for 2 minutes with a spoon, until the aroma comes out~

4. Pour in the diced carrots, change to medium heat and continue to stir-fry for 2 minutes, shaking the pot constantly in the middle to heat the ingredients evenly~

5. Then pour the corn kernels and stir fry for 2 minutes~

6. Add 1 tablespoon Shacha King~

7. Add 100ml of warm water and stir evenly with a spatula~

8. Pour in the diced parsley and stir-fry for 2 minutes on high heat to collect the juice~

9. Add 1 teaspoon of pepper and 2 teaspoons of table salt, mix it evenly, turn off the heat and start the pot~

10. For serving, take advantage of the newly opened magnolia flowers, like the stamens pouring out of the buds, or the jade from the wide sleeves~ a spoonful, the taste is very rich, the rice is not steamed well, I can’t bear it Eat more than half of it, hehe*^_^*

Tips:
1. Using olive oil instead of ordinary edible oil is more beneficial to health, and the color will be more beautiful;
2. The ingredients should be put in order because the cooking time is different;
3. Don't cover the pot during the whole process, it will affect the color~