Shacha Lamb Chops

by Move a stool to watch the show 08

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

My friends came to eat at home on the weekend, and there happened to be some lamb chops.

Ingredients

400g Lamb Chops
20g Barbecue Material
8g Cooking Wine

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5g Soy Sauce

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2 spoons Shacha King

Shacha Lamb Chops

1. Clean the ocean row

2. Then add cooking wine

3. Add barbecue ingredients

4. Add light soy sauce

5. Add Shacha King Sauce

6. Scratch well and marinate for one night

7. Marinated

8. Take it out and wrap it in tin foil

9. Pack all

10. Bake in the oven at 200 degrees for 10 minutes

11. After roasting, take it out and brush a layer of barbecue material

12. Bake for another 10 minutes

13. Baked

Tips:
When the meat is marinated, use a toothpick to roll a few holes to make it easier to taste

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