Shacha Lamb Chops

Shacha Lamb Chops

1. Clean the ocean row

2. Then add cooking wine

3. Add barbecue ingredients

4. Add light soy sauce

5. Add Shacha King Sauce

6. Scratch well and marinate for one night

7. Marinated

8. Take it out and wrap it in tin foil

9. Pack all

10. Bake in the oven at 200 degrees for 10 minutes

11. After roasting, take it out and brush a layer of barbecue material

12. Bake for another 10 minutes

13. Baked

Tips:

When the meat is marinated, use a toothpick to roll a few holes to make it easier to taste