1. Prepare the ingredients! Heat the milk, just warm it up! Add yeast, sugar, salt to the flour, and then use warm milk to make the noodles! Knead the dough until it is smooth and let it rise in a warm place for more than an hour!
2. The dough can be doubled, and the inside is honeycomb. Put it on the mat and knead it into a round dough!
3. Cover the dough with plastic wrap and proof it again for 15 minutes! At this time, divide the Jinsha Custard Filling into 10 portions and round it.
4. Divide the awake dough into 10 equal parts and use a rolling pin to roll it into a round dough. Don't be too thin!
5. Put the filling in the middle of the dough, turn it clockwise, and wrap it!
6. Heat the water in the steamer to warm and turn off the heat, put the wrapped buns in the steamer, wake up for another 15 minutes, until it becomes 1.5 times larger, turn on high heat and steam for 15 minutes, turn off the heat and simmer for 2 minutes!
7. The fluffy custard buns are ready to eat!
Tips:Without milk, use warm water to make the noodles, but the milk and noodles are more milky!
