Sands Okra
by Fitness-loving dad
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the okra and cut the ends. Cut into small pieces.
2. Cut green onion into sections and slice ginger The salted duck egg is peeled off the egg yolk, three egg yolks are crushed into the end, and one egg white is crushed into granules.
3. Put the oil onion and ginger in the wok, stir fragrant, pour in the egg yolk and fry until the end, pour the okra and fry it out of the pan.
4. Finished product.
