1. Prepare the ingredients
2. The glutinous rice is cooked in a rice cooker first
3. After cooking, add 1 tablespoon of lard, mix well and set aside
4. In addition, boil the pork belly in the pot for 10 minutes to remove
5. 2 slices of meat as a set, not cut in the middle
6. Connected like this
7. Then rub the mung bean cake into long strips and slice it
8. Put in the meat
9. Pinch
10. Do it one by one
11. Put on the bottom of the bowl
12. Spread the glutinous rice on top and press it on the steamer and steam it for 1 and a half hours
13. Take out the inverted button and place it on the plate
Tips:Cut the slices as thick or thin as you like. It tastes better when steamed for a long time.
