1. 2 pieces of toast, fry in a non-stick pan until golden on both sides
2. The eggs and ham are fried separately as shown in the picture.
3. Take a piece of toast and put 2 pieces of lettuce on top
4. Put ham on
5. Put lettuce on
6. Put on toast
7. Cut diagonally
8. Eggs, toast, served on a plate, with a cup of oatmeal with nuts,
9. Very good breakfast,
