Sandwich

Name: Sandwich
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yuan Toast; 1 piece Hard-boiled eggs; 2 pieces Ham sausage; 2 tablespoons corn kernels; 3 tablespoons Pork floss; 2 pcs Raw eggs; 200ml milk; 20ml Evaporated milk

by Plain paper and light ink, graceful and fleeting

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Breakfast is finished"

Ingredients

5 yuan Toast
1 piece Hard-boiled Eggs
2 pieces Ham Sausage
2 tablespoons Corn Kernels
3 tablespoons Pork Floss
2 pcs Raw Eggs
200ml Milk
20ml Evaporated Milk

Sandwich

1. Pour 200ml of pure milk and 20ml of evaporated milk first, then beat in a raw egg, mix and stir.

2. Then arrange the toast

3. Then squeeze the salad dressing and arrange the ingredients in order. Squeeze the salad dressing after arranging

4. Brush the egg yolk on the fifth layer (do not stir the egg whites) so that the color looks good

5. Finally, put the first blend of juice on the underside and around the sandwich by hand. Then go into the oven. Cover the fire at 190 and roast at 150 for about six minutes. The salad dressing is good if it doesn't touch your hands.