Sandwich
1.
First cut off the sides of the toast and fry it to golden brown!
2.
Spread a layer of salad dressing, you can add tomato sauce if you don’t like it
3.
Fry the ham and set aside
4.
Put the oil in the pot and heat up, turn off the heat and beat in the egg to cover the lid, stuffing for two minutes,
5.
Put lettuce on the spread toast
6.
Put cheese
7.
Ham and eggs,
8.
Press it lightly! Fix both sides with toothpicks
9.
Cut diagonally! Set the plate, it's ok
Tips:
Be careful when frying the toast, don't paste the pan, it is best to turn off the heat when the oil is hot! And if you don’t like sugar fillings, you can fry them more! It is best to use a sawing method when cutting, otherwise it will be squeezed out!