Sandwich
1.
Cucumber, side dishes and Thousand Island sauce.
2.
Large row and side dishes.
3.
Breadcrumbs and eggs.
4.
The big row smashed loose with the back of a knife.
5.
Sprinkle pepper on both sides.
6.
Sprinkle a little salt on the Huadiao wine and ginger shredded water and mix well, then put the onion shreds and marinate for about 1 hour.
7.
The ingredients are diced into boiling water, blanched and cooked with ice water to control the excess water and remove the excess water for later use.
8.
The marinated large row removes the shredded shallots. Sprinkle a layer of dry powder on the large row.
9.
Then mix the side dish with Thousand Island sauce and mix well.
10.
Put the well-mixed salad dishes in the middle of the row.
11.
Roll into a roll, smear the side with egg white and dip it firmly.
12.
The chicken roll is cut in half for good frying.
13.
Dip with egg liquid.
14.
Coated with breadcrumbs.
15.
The chicken roll covered with breadcrumbs sits for about 2 minutes.
16.
Put the chicken rolls in the pan and fry them at 50% heat.
17.
After frying on low heat until the shape is finalized, take it out and replace it with medium heat and re-fry it to cook.
18.
Put the fried chicken rolls on the plate to control the oil slightly. You can use kitchen paper to get rid of some grease.
19.
Cut in half and serve on a plate, drizzle a little tomato sauce on top, put the remaining vegetable salad on the plate and decorate it.
Tips:
1. The chicken is soft and tender after being smashed.
2. The sauce can choose your favorite taste, salad dressing is also available.
3. The fried things must first be deep-fried and shaped, and then re-fried in medium heat to make them more crispy.
4. Putting some shallots when marinating will make it more delicious.
