Sandwich
1.
Prepare a toast
2.
Take a piece of toast
3.
Cut one centimeter along the edge in the middle
4.
Take out the middle core
5.
Add a little oil in the middle of the pan and add the sliced toast
6.
Beat the egg in the middle, fry one side and turn it over and fry the other side
7.
Put another slice of toast and fry it
8.
Take out the fried toast and put in the remaining slices of toast and ham. The toast and ham are fried and set aside
9.
Take a slice of toast and squeeze some salad dressing on top
10.
Put some shredded lettuce
11.
Put the toast with egg in the middle on the shredded lettuce and squeeze some salad dressing
12.
Cover with a slice of ham
13.
Put a slice of cheese on top of the sliced ham
14.
Put another slice of ham on the cheese slice
15.
Squeeze some salad dressing or tomato sauce on top
16.
Cover with toast slices and the sandwich is complete
Tips:
When frying the eggs, the fire can’t be too high, otherwise the bread will be burnt. Slowly bake on a low fire. Turn both sides back and forth so that the bread will not be burnt