Sandwich

Name: Sandwich
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Toast; 1/2 bottle Blueberry jam; 1/2 bottle ketchup; 200g Pangasius; 2 pcs egg; 5 slices lettuce

by Lily blossoms (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Blueberry ~ The English name Bluebery means blue berry. It belongs to the azalea family and originated in North America. It is a small perennial shrub. It is called "blueberry" because the fruit is blue. Efficacy ~ Delay memory decline and prevent heart disease. Eye protection Nutrition ingredients ~ pectin, vitamin A, vitamin c, anthocyanins, potassium The deep-processed blueberry products on the market include blueberry juice, blueberry wine, canned blueberry, jam and some yogurt products, etc... I have eaten fresh blueberries, dried blueberries, and drank blueberry wine. The taste is very good, but I have never tasted blueberry sauce. This time I am very grateful to the Food Jie platform and several woody fruit merchants for their special favor on me and giving me such a good opportunity. , Let me taste the blueberry sauce, it's delicious! I made a delicious sandwich with this blueberry sauce today

Ingredients

6 slices Toast
1/2 bottle Blueberry Jam
1/2 bottle Ketchup
200g Pangasius
2 pcs Egg

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5 slices Lettuce

Sandwich

1. Wash the pangasius and give it to the cooking wine

2. salt

3. Ginger slices, grab evenly with your hands, and marinate in the refrigerator overnight

4. The next morning the pangasius was taken out in advance to thaw, and put on the kitchen paper to absorb the water

5. Prepare 2 scoops of flour

6. Spread plastic wrap on the cutting board

7. Heat the pan, turn on a low fire, put the toast in and fry (all 6 slices are fried, and both sides are fried yellow)

8. Spread blueberry sauce on toast

9. After the pan is heated, add oil, put the eggs in and fry, low heat, and then fry the other side after frying

10. Dip the pansa fish fillet with flour on both sides

11. Also put it in the pan and fry,

12. Fry one side and then fry the other side

13. The eggs and fish fillets are fried and ready to use

14. Spread lettuce leaves on toast with blueberry sauce

15. Put the egg

16. Some ketchup

17. Then spread blueberry sauce on a piece of toast, and put the blueberry side down, put the egg and ketchup on top

18. Coat with tomato sauce

19. Lettuce leaves

20. Put fish fillets

21. Spread blueberry sauce on the last piece of toast, and cover the fish fillet with the blueberry sauce side down

22. Wrap the whole sandwich with plastic wrap and make the second sandwich in turn

23. Finally, use a knife to cut into two triangles with a few woody fruits and blueberry sauce, the child’s eye guard

Tips:
The blueberry sauce must be stored in the refrigerator if it is not finished, because it is fresh and has no preservatives added, and it tastes great