1. Pour the butter into the pot, stir-fry on low heat to dissolve, then pour in marshmallows and sauté slowly on low heat.
2. After the marshmallows are all fried and melted, add milk powder and quickly stir-fry until the dough is formed.
3. Remove from the fire, put it on top of non-sticky paper, let it cool for a while, knead a small ball and knead it into a ball.
4. Just take two biscuits and sandwich the filling.
5. The method of making matcha flavor and chocolate flavor is exactly the same as the original flavor. You only need to mix matcha powder and cocoa powder into the milk powder in advance.
