1. Pour the butter into the pan, stir-fry on low heat to dissolve, then pour in marshmallows and sauté slowly on low heat
2. After the marshmallows are all fried and melted, add milk powder and quickly fry them until they are packed
3. Remove from the fire, put it on top of non-stick paper, let it cool for a while, knead a small ball and knead it into a ball
4. Just take two biscuits and sandwich the filling.
5. The method of making matcha flavor and chocolate flavor is exactly the same as the original flavor, just mix the matcha powder and cocoa powder into the milk powder in advance.
