1. Prepare the ingredients you need.
2. Put the right amount of cooking oil in the pan. The fried eggs must be hot. The oil is hot, so that it is not sticky. In order to make the eggs cooked faster, use a spatula to loosen the yolks, so that they will be fried quickly. .
3. Fry the eggs, put a little oil in the pan, and fry the bread slices and ham until golden on both sides.
4. Take a slice of fried bread and smear an appropriate amount of olive vegetables. I personally feel that the taste of olive vegetables is much better than salad.
5. Then put the fried eggs and ham slices.
6. Finally, cover with a slice of bread and cut off the edges with a knife.
7. In order to look good and make it easy to eat, I cut it diagonally. The sandwich is ready, with a glass of milk and a seasonal fruit. Breakfast is ready.
