1. Weigh all materials for use
2. Beat the eggs and add the west
3. Stir well
4. Add corn oil
5. Stir well
6. Sift in low-gluten flour and baking powder
7. Stir the egg batter
8. Put the evenly stirred egg paste into the piping bag, and then put the piping bag in the refrigerator for 1 hour
9. Then take out the egg batter and warm it up, and preheat the oven at 175 degrees
10. Squeeze the egg batter into one-half of the mold
11. Add fig jam
12. Then squeeze in the remaining egg batter
13. Put it in the mold, oven 175 degrees for 15 minutes
14. Once out of the oven, it can be demoulded, and then use chocolate to draw expressions
15. Finished product
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
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