Sandwich Meat Rolls with Plums
by Rui Erniang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Make a deep cut in the meat (don't cut it) and then slice it on both sides, sprinkle with salt and black pepper powder, put 5 plums on it, and roll it up.
2. Put 5 plums on it and roll up the whole piece of meat.
3. After the rope is firmly tied, evenly sprinkle salt and black pepper powder on the surface of the whole piece of meat (the black pepper powder is best to be freshly ground and larger in size).
4. Put butter in the pan and cook until it smokes, and fry the meat until the surface is colored (it must be high temperature, so that the moisture in the meat can be locked).
5. Cut the bacon into 1 cm slices, peel the apple, remove the core, and dice for later use.
6. 6. Put the bacon in the saucepan and fry the oil first
7. 7. Add apple, thyme, and vanilla seeds and stir fry for about 1 minute.
8. 8. Pour the broth, add the meat, boil on high heat, and cook on low heat for about an hour. During the cooking process, turn it carefully several times to make the heat evenly.
9. After an hour, pick up the meat and cut into thick slices after cooling slightly.
10. The method of sauce 1. First, filter the soup in the saucepan and filter out the soup for later use. Use about 50ml of soup in the pot, add 20g of flour and keep stirring until there are no particles.
11. 2. Add the filtered soup in portions, stirring continuously during the period, until it becomes a smooth state.
12. 3. Add cream, wine, French mustard
13. 4. Add thyme and stir evenly while cooking on low heat.
14. 5. Finally, add 1 tablespoon of black soy sauce for mixing. After simmering for about 3-5 minutes, add salt and black pepper to taste.
