Sandwich Mousse Cake

Name: Sandwich Mousse Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 (100g) egg; 30g (egg yolk) Caster sugar; 60g Low-gluten flour; 110g Cream cheese; 85g Plain yogurt; 4ml Lemon juice; 50ml Light cream; 5g Gelatine Tablets; Some Durian pulp

by Xiao girl

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Noisy XU's birthday

SO used roses for decoration

Not so professional

But there are also such small sentiments

Is it a good birthday gift?

Durian Sandwich Mousse Cake

material:

Cake body: 2 eggs (100 grams), 30 grams of fine sugar (for egg whites), 60 grams of low-gluten flour, 30 grams of fine sugar (for egg yolks)

Cheese mousse layer: 110g cream cheese, 30g caster sugar, 85g plain yogurt, 4ml lemon juice, 50ml light cream, 5g gelatin slices

Sandwich fruit: durian (can be changed according to your own taste, mango, strawberry, etc. are very good)

Decoration: rose petals and mint (can be decorated at will)

Cake mold: 14.5*14.5*5cm"

Ingredients

Sandwich Mousse Cake

1. Prepare the cake ingredients: 2 eggs (100 grams), 30 grams of fine sugar (for egg whites), 60 grams of low-gluten flour, and 30 grams of fine sugar (for egg yolks);

2. Beat the egg yolks, add 15 grams of caster sugar and stir until completely blended into the egg yolks;

3. Then add the remaining 15 grams of caster sugar and rub the basin with a whisk;

4. Beat the egg yolk until the color turns white for use;

5. Add fine sugar to the egg whites in 3 times and beat them until they can pull out a small hook. The wet foaming is close to the dry foaming;

6. Add the egg whites to the egg yolk three times, and stir roughly evenly;

7. Then sift into the low-powder and stir evenly, put it into a piping bag, and squeeze the cake body of the corresponding size into the mousse mold in the baking tray;

8. Put it into the oven and bake at 190℃ for 10 minutes, then take it out and let cool;

9. Prepare ingredients: 110g cream cheese, 30g caster sugar, 85g plain yogurt, 4ml lemon juice, 50ml whipped cream, 5g gelatin slices;

10. Cut the gelatine slices into small pieces and soften them in ice water;

11. After the cream cheese is softened, add fine sugar and beat with a whisk until smooth;

12. Add the yogurt in two batches and beat with a whisk;

13. Then squeeze in an appropriate amount of lemon juice and mix well to form a cheese paste;

14. The gelatin slices that have been soaked for about 10 minutes, drain the water, and heat it with 80℃ hot water to melt;

15. Add an appropriate amount of cheese paste to the gelatin liquid and mix well;

16. Pour the well-mixed liquid back into the cheese paste and stir evenly;

17. Beat the whipped cream to 7 and distribute it, almost keeping the shape;

18. Add the whipped cream to the cheese paste and stir evenly;

19. The baked cake body cools naturally, tear off the baking paper, and cut into a shape and size slightly smaller than the mousse mold;

20. Put a piece of cake in the mousse mold;

21. Then pour the cheese paste and spread durian pulp in the middle;

22. Put two more pieces of cake body; press a little bit;

23. Pour the remaining mousse and smooth the surface. You can shake it slightly to produce some small bubbles, and put it in the refrigerator to solidify for 2 to 4 hours;

24. Take out the solidified cake and blow it with a hair dryer on the side of the mousse mold. It can be easily demoulded. You can just decorate it appropriately according to your own situation.

Tips:
1. The fruit in the sandwich layer can be added or not added according to your preference;

2. The cake mold used: 14.5*14.5*5cm, not very big;

3. Plain old yogurt I used old yogurt, the same is true for yogurt.