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1.
Put a layer of plastic wrap on the table, spread seaweed, vegetables, rice, sausage, eggs, and vegetables in sequence, and sprinkle a little salt on the rice.
Note: The rice is spread out in a square with the side of the rice facing the corner of the seaweed.
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2. Roll up the plastic wrap and wrap the rice ball with a corner of the seaweed.
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3. Fold the corner to wrap the rice ball.
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4. Similarly, the right corner is folded.
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5. The left corner is folded up.
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6. Wrap the rice ball tightly with plastic wrap.
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7. Cut in half with a knife. Dip the knife into water and cut it, so the rice won't stick to it easily.
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