1. The material is very simple
2. A soil egg
3. Use chopsticks to break up
4. Add the broth and stir well
5. Use a spoon to skim off the foam
6. Put four or five small holes in the plastic wrap with a toothpick
7. Prepare the pot, add some water to the pot, and then put the eggs in. Bring to a high heat until the water boils, and then turn the heat down. The medium heat is about the same, and you can't turn it down too low. You can use an induction cooker. Anyway, it's convenient for you.
8. When the water is boiled, it will be medium heat. Just like that, the water will start to count. It takes eight minutes
Tips:Friends who don’t have plastic wrap are the same. Don’t steam it for too long. If it’s old, it won’t taste good. The broth is salty. You don’t need to add additional salt.
