Steamed Eggs in Broth

Steamed Eggs in Broth

by Sanmao's daughter-in-law

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

This is a nutritious steamed egg specially designed for babies

Ingredients

Steamed Eggs in Broth

1. The material is very simple

Steamed Eggs in Broth recipe

2. A soil egg

Steamed Eggs in Broth recipe

3. Use chopsticks to break up

Steamed Eggs in Broth recipe

4. Add the broth and stir well

Steamed Eggs in Broth recipe

5. Use a spoon to skim off the foam

Steamed Eggs in Broth recipe

6. Put four or five small holes in the plastic wrap with a toothpick

Steamed Eggs in Broth recipe

7. Prepare the pot, add some water to the pot, and then put the eggs in. Bring to a high heat until the water boils, and then turn the heat down. The medium heat is about the same, and you can't turn it down too low. You can use an induction cooker. Anyway, it's convenient for you.

Steamed Eggs in Broth recipe

8. When the water is boiled, it will be medium heat. Just like that, the water will start to count. It takes eight minutes

Steamed Eggs in Broth recipe

Tips:

Friends who don’t have plastic wrap are the same. Don’t steam it for too long. If it’s old, it won’t taste good. The broth is salty. You don’t need to add additional salt.

Comments

Similar recipes

Beef Bone Soup and Guilin Rice Noodles

Beef Bone Soup, Guilin Rice Noodles, Tomato

Tomato Egg Soup

Tomato, Soil Eggs, Salt

Scallion Egg Pancake

Flour, Soil Eggs, Shallot

Scallion Egg Pancake

Flour, Soil Eggs, Shallot

Fried Eggs with Pea Sprouts

Soil Eggs, Pea Seedlings, Oil

Leek Pancakes

Flour, Chives, Soil Eggs

Wild Onion Egg Pancake

Flour, Starch, Water

Scallion Egg Pancake

Flour, Soil Eggs, Chopped Green Onion