1. Soak the rice mixture in water overnight, wash and dry slightly.
2. Prepare the ingredients and cut the walnuts into small pieces.
3. Let it dry a little, put it in the cooking machine and beat it into coarse rice noodles
4. Mix the sugar and stir well
5. Pour in water and stir until it won’t loosen or stick to your hands after a pinch (the rice itself has absorbed enough water)
6. Cover the steamer with a drawer cloth and put the ring of a live cake mold (a mousse ring is better)
7. Spoon half of the rice paste flat
8. Sprinkle with a little brown sugar, walnuts, raisins and a little osmanthus
9. Cover with the other half of the rice paste and flatten
10. Put dried fruits, raisins and orange peel sugar on the surface and steam it on high heat (I used it for 35 minutes, and turned off the heat for 10 minutes)
11. It's better to release the mold if it cools
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