1. Fry the white sesame seeds and let cool
2. Boil all the soy sauce, oyster sauce, and sugar water in a non-stick pan. It doesn’t take a long time to saccharify and become a little sticky. Forget to take pictures in this step.
3. Brush two seaweeds with sauce, take one sprinkled with sesame seeds and cover the other with a rolling pin and roll it out.
4. The oven is 90 degrees for 3 hours and it is almost the same, the picture is good
5. Take it out and slice and seal it immediately to keep it crispy
