1. Put the cornmeal and millet flour in the container.
2. Add 300 grams of hot water to blanch it.
3. Add 300 grams of white flour, 5 grams of yeast, 10 grams of sugar, and 150 grams of cold water.
4. And into dough.
5. Make a small dose.
6. Make it into the shape of a socket.
7. Put the prepared wotou greens in a steamer to wake up for ten minutes and then steam for ten minutes.
8. Finished picture.
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