Santa Bread

Santa Bread

by Sweety

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This bread is very festive, big friends and children love it."

Ingredients

Santa Bread

1. Squeeze a cup of beetroot juice and set aside

Santa Bread recipe

2. The fermented noodles are divided into three pieces to make hats, faces, and beards, and then place them as shown in the figure. Press a little to make the dough fit. Then brush the hat and nose with a layer of beetroot juice, are they amazing (for the method before fermentation, please refer to the carrot bread I made)

Santa Bread recipe

3. Put it in the oven at 200°C for 10 minutes, pay attention to observation at any time, cover the tin foil when the hat is slightly colored, and cover the tin foil after the beard is colored.

Santa Bread recipe

4. Make a few biscuits to decorate and press out the pattern you like (for the method, please refer to cranberry biscuits, this biscuits are rolled into slices and kept in the refrigerator for 30 minutes)

Santa Bread recipe

5. Put the baking tray on the top and bottom at 170 degrees for 10 minutes

Santa Bread recipe

6. The cookies are baked

Santa Bread recipe

7. Put it all on the plate and sprinkle it with icing sugar to make the feeling of snow

Santa Bread recipe

Tips:

Do not add water at once, depending on the humidity of the dough

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar