1. Pour the milk into the bread bucket first, and put the sugar, salt and eggs in it.
2. Pour into a limited jar of RIOXLINEFRIENDS peach-flavored cocktail.
3. I am very Q, please like me! Try a different formula for the first time!
4. Then put high-gluten flour and low-gluten flour, dig a small hole in the middle of the flour to put the yeast, and finally start the dough mixing program of the bread machine, after stopping, the oil method performs the second dough mixing program.
5. The fermented dough is divided into 9 equal parts, and it is proofed for about 10 minutes.
6. Take one part and roll it into an oval shape to make Santa’s face, fold it from above, take a small part of the other part to make a hat ball, and rub a long strip to make eyebrows.
7. Take a portion and roll it into a circle to prepare the beard.
8. Fold from top to bottom.
9. Use a spatula to cut into strips of whiskers.
10. Glue the beard and face together.
11. The beard is twisted to the left and right.
12. Make a round nose on the rest of the eyebrows and the ball.
13. Made Santa’s eyes with cranberries.
14. Santa is done.
15. Preheat the oven and heat up and down at 170 degrees for about 20 minutes.
16. Also made a Christmas tree!
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