Santa Bread
by Michelle jzhzlljyf123
Favorite
Difficulty
Easy
Time
15m
Serving
3
Merry Christmas~
1. Put the ingredients in the main ingredient into the bread bucket and start the kneading process
2. Fermented to 2.5 times larger
3. After venting, divide into 2 pieces of 80g dough, 1 piece of 100g dough, 1 piece of 5g dough, 1 piece of 8g dough, proofing for 15 minutes
4. Take 80 grams of dough and make it into Santa’s face
5. Using an 80g dough to make the shape as shown
6. In the shape of a hat
7. 100g of dough is rolled out and folded in half
8. Cut into a whisker shape with a knife
9. Twisted beard
10. 5 grams of dough is rounded to make a small ball on the hat, and 8 grams of dough is made into a nose
11. Ferment to 2 times the size, brush with egg liquid. When making eyes with black beans, preheat the oven in advance and bake at 170 degrees for 15 minutes
Tips:The water absorption of flour is different, please increase as appropriate.
