Santa Cake

Name: Santa Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3 pcs egg; 65g Caster sugar; 6g Water syrup; 4g honey; 30g butter; 40g milk; Some Dragon fruit; Some Light cream; Some dark chocolate; Some Red pigment

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Christmas is coming in a month,
Although I have been busy recently,
But think about what should be done for some time,
This Santa Claus cake uses a sponge cake recipe,
Although it is not as soft as a chiffon cake, it has a different taste.
The red pigment used is not red enough, and Santa’s hat has completely faded.
Improve next time, keep working hard~~"

Santa Cake

1. Beat the eggs into a stainless steel basin, add water syrup, honey and fine sugar;

2. Place the egg-beating basin in a basin with warm water around 40 degrees, and blow it at high speed;

3. Send it to the extent that the egg beater is lifted, the dripping egg liquid will not disappear immediately, and the pattern can be drawn;

4. Sift in the low-gluten flour twice, pick up from the bottom with a hand mixer and stir until there is no dry powder;

5. Put the butter and milk into the container, and heat the water until the butter melts into a liquid state;

6. Pour butter milk into the batter;

7. Stir evenly;

8. Pour the batter into the mold and shake it twice to shake off the bubbles inside;

9. Preheat the oven to 160 degrees, bake for about 22 minutes, and cool down after it is out of the oven;

10. The whipped cream, sugar, and whipped into a piping bag, take an appropriate amount of cream and add a little red pigment to mix well;

11. Add dragon fruit cut into small pieces into the cake cup;

12. Spread a layer of red cream on the cake cup, then squeeze Santa’s hat on the edge of the cake, squeeze out Santa’s beard, and use the melted dark chocolate to draw Santa’s eyes and mouth, and Santa is finished .

Tips:
1. To beat whole eggs in winter, you can sit the egg beater in a basin filled with warm water and use an egg beater to beat at high speed.
2. After sifting in low-gluten flour, it is recommended to use a manual mixer. The method is to pick up and stir from the bottom, stir the pot with the right hand while stirring the left hand while rotating the basin counterclockwise, and stir until there is no dry powder.
3. The background color of the cake cup is not red enough, so it must be made with positive red pigment, so it will be more like Santa’s red hat.