1. Mix the main ingredients evenly, knead into a smooth dough, seal and ferment to double size
2. Knead the fermented dough evenly, divide it into five equal parts, take four and knead into an oval shape
3. Take an appropriate amount of red dough and knead it into a Christmas hat shape
4. Then use white flour to make a cap drop and stick it on the tip of the cap
5. Press the bottom of the hat flat and moisten it, and stick it to the white surface
6. Then rub a round noodle with white flour and stick it under the hat to make the brim
7. Then use white flour to make the beard under the nose, moisten it and stick it on the white dough
8. Use red noodles to make a big red nose, moisten it and stick it on the beard
9. Use black face to make eyes and white face to make whites of eyes, wet and stick to the upper part of the beard
10. Then take the white flour and roll it into a dough, cut and press out the texture with a spatula, and rest it into a long strip
11. Wet it and stick it from the bottom to the bottom of the beard to make Santa’s beard
12. Then use scissors to cut out the shape of the fluff on the brim of the hat
13. Put it into a steamer with a cloth spread on it, in a pot with cold water, steam for 15 minutes after airing, and simmer for about 2 minutes after turning off the heat.
Tips:Because the steamed buns are fermented while they are being made, the fermented steamed buns can slowly absorb heat after being cooked, so that they will not be deformed.
