Santa is Naughty Again
1.
Put the egg yolk in another basin for later use
2.
Beat the egg whites into a clean basin
3.
Add white sugar to the egg whites three times and beat until it turns white and add tartar powder. Continue to beat until the egg whites are stiffly foamed and set aside for later use. Prepare the egg yolk
4.
Mix all the ingredients for the egg yolk and stir evenly (for flour)
5.
Add the flour and continue stirring until it is completely mixed and there are no powder particles.
6.
Mix the egg white and egg yolk paste three times and stir evenly
7.
Take one large and one small cake mold (with oil around it to prevent the cake from sticking after baking, which will affect the appearance) and pour into the cake batter
8.
Preheat the oven at 200 degrees and bake at 190 degrees for 35 minutes. Take off the mold and let cool.
9.
Cake with whipped cream
10.
Prepare the ingredients needed to make biscuits
11.
Add powdered sugar to the butter and beat evenly with an electric whisk, then add a total of 20 grams of whole egg liquid in two batches, each time until the absorption is complete, add the next egg liquid
12.
Then sift in 100 grams of low-gluten flour and use a spatula to stir into a dough without dry flour.
13.
Sprinkle powder on the chopping board, roll it out with a rolling pin, press out the shape with a biscuit mold or a knife, 180 degrees, preheat the middle layer and put in the cake dough, bake for about 10 minutes until the surface is slightly yellow, take it out and cool.
14.
Chocolate heating
15.
Keep cool until it looks like the picture shown
16.
Spread chocolate syrup on the surface of the cake
17.
Light-colored chocolate paste carved out the pattern
18.
Put the chocolate in the piping bag, and use a small-diameter round flower mouth to draw an outline on the cold biscuit. After it dries a little, use a large-diameter round spout to coat the center with white chocolate paste.
19.
Cake with whipped cream
20.
Garnish with chopped peanuts around
21.
Sprinkle an appropriate amount of milk powder on the surface
22.
Put small cakes on top and decorate with appropriate amount of frosting
23.
The cream is squeezed onto the snowman, and the nose, mouth, etc. are drawn
24.
Fondant to make a hat
25.
Put on the snowman's head
26.
Prepare an egg and beat it up
27.
Use a pan to build a thinner egg crust
28.
Squeeze the cream in the middle of the egg skin and tie it with a red string
29.
The last step is to decorate
Tips:
Cheer for me if you like
