1. All kinds of ingredients are reserved, and the egg yolk and egg white are separated
2. Milk, sunflower oil, egg yolk, mix well, sieve in low powder and mix well to form a delicate egg yolk paste
3. Egg whites are sweetened and beaten into meringue
4. Add to the egg yolk batter in batches and mix well to form a cake batter
5.
6. Pour the cake batter into the baking tray, take it out of the oven at 180 degrees for 20 minutes and let cool
7. Whipped cream with sugar
8. Sprinkle on the cake and sprinkle with diced strawberries, roll it up with oiled paper, and keep it in the refrigerator for about 2 hours to set
9. Squeeze the cream on top, put the strawberries on top, and pinch the cream.
Tips:The oven is based on the temperature of your own oven.
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