Sanxian Baby Dishes

Name: Sanxian Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Baby dishes; 100g Shiitake Mushrooms; 150g meatball; 20g carrot; 1 piece egg; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; a little pepper; 1 stage shallot; 2 tablets ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, Bai Cai is not as good as cabbage. Baby cabbage is a kind of super small cabbage, but the potassium content of baby cabbage is much higher than that of cabbage. , Promote defecation, eat more in autumn and winter, and relieve dryness and diuresis. A healthy and nutritious soup dish.

Sanxian Baby Dishes

1. Wash the ingredients

2. Cut baby cabbage into strips, preferably a little bit connection, don't cut it apart. Fresh mushrooms, meatballs, carrots with a knife, green onion and ginger with a knife for use

3. Heat the pan, and stir fry the eggs, ginger and spring onion until fragrant

4. Stir in boiling water, cook the soup until thick and white, then remove the egg dregs and green onion ginger

5. Add the meatballs and boil

6. At this time, add fresh mushrooms and carrots (these three ingredients are more resistant to cooking, so let’s go first)

7. Finally put baby cabbage in

8. Add some salt, sugar and pepper

9. Bring to a boil and serve

Tips:
1. If you want a thick and white egg soup, first fry the eggs thoroughly, add boiling water, and bring to a boil;
2. Baby cabbage is the least resistant to cooking, so put it last.