Sanxian Baby Dishes

Name: Sanxian Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Baby dishes; 100g Fresh Mushroom; 150g Pork meatballs; 20g carrot; 15g shallot; 1 piece egg; Some ginger; Some oil; 1.5 teaspoons salt; 0.5 teaspoon Sugar; a little pepper

by Jackey cat

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

When it’s cold, I’m about to eat warm soup. When I serve it to the table with smoke, I feel warm when I look at it. As the saying goes, Bai Cai is not as good as cabbage. Baby cabbage is a kind of super small cabbage, but the potassium content of baby cabbage is much higher than that of cabbage. , Promote defecation, eat more in autumn and winter, and relieve dryness and diuresis. A healthy and nutritious soup dish. "

Sanxian Baby Dishes

1. Wash the ingredients.

2. Cut baby cabbage into strips, preferably a little bit connection, don't cut it apart. Fresh mushrooms, meatballs, carrots are topped with a knife, green onion and ginger are replaced with a knife.

3. Heat the pan, and stir-fry the eggs, ginger and spring onions until fragrant.

4. Stir in boiling water, boil the soup until thick and white, then remove the egg dregs and green onion ginger.

5. Add the meatballs and bring to a boil.

6. At this time, add fresh mushrooms and carrots. (These three ingredients are more resistant to cooking, so let's go first.)

7. Finally put the doll in.

8. Add appropriate amount of salt, sugar, and pepper.

9. Bring to a boil and serve.

Tips:
1. If you want a thick and white egg soup, first fry the eggs thoroughly, add boiling water, and bring to a boil.
2. Baby dishes are the least resistant to cooking, so put them last.