Sanxian Bell

Sanxian Bell

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It was December and the Spring Festival was approaching, and I thought about the bell ringing inexplicably. There are also more dinners at home these days. So I chose to prepare a bell. Today’s one is made with krill, fresh meat, eggs, horseshoes, and flour. The filling has a rich taste, so friends can refer to it when you have time. This bell can be eaten either steamed or fried. Steamed is more tender, and fried is more crispy and fragrant. In general, it is steamed and then let cool. It is best to fry the texture and taste before eating. There are also many ways to ring the bell, which can be adjusted according to local food customs. "

Ingredients

Sanxian Bell

1. Prepare all the ingredients,

Sanxian Bell recipe

2. Beat the pork with a cooking machine first.

Sanxian Bell recipe

3. Then add krill, eggs, flour, soy sauce, cooking wine, and scallion to it.

Sanxian Bell recipe

4. Stir until the ingredients are strong.

Sanxian Bell recipe

5. Then change the blade and put on the grid for cutting seasonal vegetables, and smash the horseshoe into fine pieces.

Sanxian Bell recipe

6. Wrap the beaten fillings in the bean curd.

Sanxian Bell recipe

7. After wrapping, put it into the steaming grid.

Sanxian Bell recipe

8. Steam for 20 minutes.

Sanxian Bell recipe

9. After steaming, let cool and then cut into pieces.

Sanxian Bell recipe

10. Add rapeseed oil to the pot and fry the cut bells until they are crispy and fragrant on the outside.

Sanxian Bell recipe

11. Fry it again. If you want more fragrant, just fry it and let it cool slightly, then put it in the pot and fry it again.

Sanxian Bell recipe

12. In this way, a crisp, fragrant and flavorful with three fresh bells is complete.

Sanxian Bell recipe

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