Sanxian Bell
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
It was December and the Spring Festival was approaching, and I thought about the bell ringing inexplicably. There are also more dinners at home these days. So I chose to prepare a bell. Today’s one is made with krill, fresh meat, eggs, horseshoes, and flour. The filling has a rich taste, so friends can refer to it when you have time. This bell can be eaten either steamed or fried. Steamed is more tender, and fried is more crispy and fragrant. In general, it is steamed and then let cool. It is best to fry the texture and taste before eating. There are also many ways to ring the bell, which can be adjusted according to local food customs. "
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