Sanxian Dumplings
1.
Soak the dried shiitake mushrooms and fungus in advance. I bought the minced meat so I don’t need to chop it myself.
2.
One egg
3.
Dumpling skins are also bought ready-made
4.
Now cut the fungus and shiitake mushrooms into small cubes, mince the ginger
5.
Don’t pour the soaked shiitake mushroom water, you can use it when mixing with meat to increase the fragrance
6.
Pour the minced pork, fungus, shiitake mushrooms, and ginger in a clean bowl
7.
Add an egg
8.
Add a little pepper
9.
Add a little sesame oil
10.
Add a little chicken essence and salt
11.
Add soy flour
12.
Finally add the water for soaking shiitake mushrooms
13.
After mixing all the ingredients, you can start making dumplings
14.
The package is not very nice, please forgive me
Tips:
Because I don’t like putting green onions in dumplings, I didn’t put them. Friends who like the taste of green onions can add shiitake mushrooms to the stuffing. It also contains a variety of vitamins and minerals, which has a great effect on promoting human metabolism and improving body adaptability . Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, and weight loss.
Fungus can help the digestive system dissolve indigestible foreign bodies, can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects. Fungus powder has the pharmacological effects of treating ulcers and blood collapse.
