Sanxian Yuanzi Soup

Name: Sanxian Yuanzi Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g Fresh shiitake mushrooms; 1 Ham sausage; 500g Meatballs; 8g starch; 0.7g salt; a little White pepper; a little ginger; a little MSG; Some Ginger onion; 1 tomato

by xiaoqimeisshan

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Because I have to remember the spicy food for a week, so my friends, in order to treat me and let me cook light dishes, they made three fresh soups on a whim.

Sanxian Yuanzi Soup

1. Cut all the vegetables to be cooked and separate them for use

2. Heat the pan with a little oil, pour in the mushrooms, tomatoes, green onions and ginger. After sautéing until fragrant, pour the winter melon and ham into the pan together, pour some water into the pan