Sao Shou Noodles in Red Oil
by Heart clear as water and pale as clouds
Favorite
Difficulty
Normal
Time
15m
Serving
2
Wonton is a traditional snack that originated in northern China, but it has flourished in the south. They also have a wide variety of names. It is called wonton in the north, but it is called Chaoshou in Sichuan. There is a famous dish called "Red Oil Chaoshou". In Fujian and Xiamen, it is also called flat meat, flat food, and meat yan. In Hubei, it is also called dumplings and noodles. Guangzhou is called wonton. In Wuhan, wontons are also called dumplings or noodles. In Nanchang, the protagonist has been called dumplings or noodles. Hidden away, there is only "clear soup". The most unique and interesting name is the southern part of Anhui. People here often call wonton a burden. At first it sounds but I don't know what it is. After a careful taste, it really looks very vivid. With different packaging methods, fillings and ingredients, wontons can evolve into a variety of delicious flavors. Sometimes if you want to be lazy or don't want to cook, you will just casually come to a bowl of wonton noodles. It's hot again these days, especially for spicy food. Yes, of course this is a good choice.
