Saponaria Peach Gum and Papaya Soup

Name: Saponaria Peach Gum and Papaya Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Saponified rice; 1/2 Snow ear; 50g Peach gum; several Red dates; a little Wolfberry; 1/3 papaya; Some crystal sugar

by Jamie 6616134

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginseng rice, commonly known as snow lotus seeds, is the fruit of acacia locust. Ginsenosia rice contains a large amount of plant collagen, which is a precious and pure natural green nourishing food that harmonizes the functions of human organs. It has the effects of nourishing the heart and blood, clearing the liver and eyesight, invigorating the spleen and kidney, eliminating phlegm and resuscitation, soothing the intestines and diuresis, moisturizing the skin, refreshing and invigorating qi.

Ingredients

30g Saponified Rice
1/2 Snow Ear
50g Peach Gum
several Red Dates
a little Wolfberry
1/3 Papaya
Some Crystal Sugar

Saponaria Peach Gum and Papaya Soup

1. The saponified rice and peach gum are soaked two hours in advance to soften to wash away the impurities. I did not soak enough time. Because there was something in the evening, I only soaked for less than 40 minutes. There was not enough time to soak. It is best to use a pressure cooker. A long long time

Saponaria Peach Gum and Papaya Soup recipe

2. White fungus soaks hair, washes away impurities, cuts into small pieces, and washes red dates

3. Cut papaya

4. Put all the ingredients into the pressure cooker

5. Select the porridge cooking function and the pressure cooker is finished. Take it out and add the wolfberry and crushed rock sugar to melt it and enjoy it.