1. Prepare the required materials: cherries, saponii rice, rock sugar and gelatin (the amount of rock sugar can be added according to your preference, the amount of gelatin is generally 200 grams of liquid plus 5 grams. The amount of saponified rice does not need too much, it will expand after soaking a lot of)
2. Rinse the saponaria rice and soak it in clean water overnight (if you eat it in a hurry, soak it for at least 5 hours, otherwise it will be difficult to boil)
3. The soaked saponified rice is translucent, and the cherries are pitted out with chopsticks
4. Add about 500 grams of water and cook the cherries on a low fire until the cherries are white and the soup is bright red
5. Soak the gelatine in cold water, put the drained cherry juice into the pot again, add the saponaria rice to a low heat and simmer for about 1 hour, add rock sugar to taste before out of the pot, add the gelatine slices after turning off the heat, and stir until completely melted Add water to ensure that the cooked soup is about 400 grams. If you are worried about the amount of water, the saponified rice can be cooked separately and added to the cherry juice)
6. After letting cool, pour it into a box covered with plastic wrap, or other container, and put it in the refrigerator until it solidifies.
